3 Tier Wedding Cake Info

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For the 3 tier wedding cake, I had used 14 X 3, 10 X 3 and 6 X 3 inch round pans.

For each pan, here is the information you would need to make this cake as per the Wilton website.

With all three layers there are:

128 Servings

28   Cups of batter (1 cake mix makes approx. 4.5 Cups. 7 Boxes will leave you with 3.5 Cups of extra batter, 6 will leave you 1 Cup short.)
 
175 Minutes Minimum Baking time (that is 2 hours 55 minutes!)

200 Minutes Maximum Baking Time (that is 3 hours 20 minutes!)

16   Cups of Frosting

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Bottom Layer
Pan Size:  14 X 3 inch   
Servings: 78
Cups of Batter for 1 layer: 15
Baking Temperature: 325
Baking Time Minutes: 75-85
Cups Icing to Frost & Decorate: 8
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Middle Layer
Pan Size:  10 X 3 inch   
Servings: 38
Cups of Batter for 1 layer: 8
Baking Temperature: 325
Baking Time Minutes: 65-75
Cups Icing to Frost & Decorate: 5
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Top Layer
Pan Size:  6 X 3 inch   
Servings: 12
Cups of Batter for 1 layer: 3
Baking Temperature: 350
Baking Time Minutes: 35-40
Cups Icing to Frost & Decorate: 3
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You can find the recipes I used for the cake, frosting and glaze here: http://learninghowtodecoratecakesmzz.blogspot.com/2012/10/chocolate-wedding-cake.html